Saturday, August 27, 2011
Yum! Perogies!! So, I adapted THIS recipe to make the above awesome perogies.
The first thing I adapted was the dough. It claims that 3 tablespoons was sufficient to make 2 cups of flour & 4 TBSP (1/4 cup) of shortening into a doughy ball. Well, its not. Maybe that's because it is insanely dry here... I'm not sure. I probably slightly less than half a cup of water, maybe more. I just kept adding TBSP by TBSP until it was a doughy ball.
The other way I adapted the recipe was the filling. I fried up finely diced onions and a TINY green pepper that a deer pulled off my pepper plant, but failed to eat from my garden (literally, it was like, less than two inches long by one inch wide) & mixed them in with the potatoes. I also added vegan sour cream. YUM! In another batch I used fake pepperoni and in yet another I tried to mix in some pureed lentil soup. I liked that one least of all, but they were all tasty. I also fried up some napa cabbage, onion & zucchini to eat with them. <3
I also picked a ripe pumpkin out of my garden only to find an animal half ate a green one - so I picked that one too... hopefully going to use it in soup.
Edited to add: I had to make TWO batches of the dough from the recipe to use up MOST of the potato mix. I suspect 1)The measurements - 2 cup potatoes, 2 cup water is wrong, on my box it was not equal parts AND 2) I think if you're only making one batch of dough, then you can half it. I got about 14 rounds out of one batch of dough (15 on my second) so... yeah. However - maybe that was due to the size cookie cutter I had (I used my black & decker mini food processor) - however I still think 2 cups of potatoes was WAYYYYYYYYYYY too much!