I just ate a whole lotta kale. Like, a whole giant bowl full :D
I found this (I recommend the video) really great recipe for raw kale salad... and it looked DELICIOUS. However, I didn't have all the stuff for it. SO, I improvised. I didn't have avocado, so I used a sprout mix that I grew. I didn't have cherry tomatoes so I used one tomato off the vine. I sprinkled it with sea salt, a little chopped up nori, and some flax seed and sliced almonds. Used olive oil and a splash of rice vinegar. I think next time I'll use a little lemon juice instead. It was really really tasty... I ate it all so I wasn't able to take a picture (my bad!).